How to cook Adobo: Basic Recipe
Pork or Chicken? Soy sauce, vinegar, garlic, bay leaf, peppercorns. Marinate for flavor. Simmer until tender. Don’t stir when vinegar is fresh. Fry meat separately...
Pork or Chicken? Soy sauce, vinegar, garlic, bay leaf, peppercorns. Marinate for flavor. Simmer until tender. Don’t stir when vinegar is fresh. Fry meat separately...
Ditch the 3-in-1. Try French Press or Pour Over. Buy fresh beans (Sagada/Barako is solid)....
Natural electrolytes. Better than sports drinks. Hydration plus potassium. Low calorie. Good for digestion and...
Practice makes perfect. Bottom stick stationary, top stick moves. Use thumb as pivot. Don’t stab...
Layers matter. Beans, jelly, kaong first. Crushed ice fine as snow. Evap milk (generous amount)....